Showing posts with label Tracy McVeigh. Show all posts
Showing posts with label Tracy McVeigh. Show all posts

'Sad and shocking' poll reveals maternity leave can mean demotion, stress or the sack


Women are suffering escalating levels of illegal discrimination at work when they get pregnant, and are often made redundant while they are on maternity leave, according to a new poll.


The figures show one in seven of the women surveyed had lost their job while on maternity leave; 40% said their jobs had changed by the time they returned, with half reporting a cut in hours or demotion. More than a tenth had been replaced in their jobs by the person who had covered their maternity leave.


Samantha Mangwana, an employment lawyer at Slater & Gordon, the law firm which commissioned the research, said the results were "sad and shocking".


"Women are suffering in silence," she said. "A common case is that a woman goes back to her role and all her clients have been given to other people. And they are not returned. So everything she has built up over the years is gone. Or they are simply being made redundant ahead of worse-performing men. The big issue is that women are somehow seen as being less committed to their employers because they are now mothers. Many companies are settling out of court because they don't want to be seen to be treating pregnant women or new mothers like this. But the awful thing is that I see the same major companies again and again and again, writing out these cheques – accompanied, of course, with a confidentiality clause."


Research company OnePoll questioned 1,000 women last month. On returning to their jobs, almost a third of the new mothers (30%) felt they didn't fit in any more and two in five felt they lacked support, with almost 20% feeling that no one understood what it was like juggling work with new motherhood. Nearly one in 10 said the stress affected their relationship with their partner. Only 3% had sought legal advice over maternity discrimination; 10% had sought help from their HR department.


It is unlawful to dismiss or otherwise disadvantage an employee for a reason related to her pregnancy or maternity leave. Campaign group Maternity Action provides advice to women and is trying to get the government to monitor unlawful discrimination. Before the recession, the Equal Opportunities Commission estimated that 30,000 women lost their jobs each year as a result of being pregnant, and campaigners believe that figure has risen dramatically.


"Those walking into Slater & Gordon are the tip of the iceberg," said Rosalind Bragg, director of Maternity Action. "We know there's a huge amount of pregnancy discrimination among low earners, who would not be able to go into a legal office for help. Demand for our helpline has doubled year on year for the past three years and our information sheets were downloaded 397,000 times.


Few cases go all the way to tribunal and when they do they attract a lot of publicity, like the case last month of Katie Tantum, 33, a trainee solicitor who accused a City law firm of sex discrimination, saying they "just stopped bothering" with her when they discovered she was pregnant. A judgment has yet to be reached with the firm claiming it was her "intellectual vigour" at fault.


Bragg said: "We believe only a very small percentage of women take any action against an employer who has broken the law. They may simply not know their rights, but often there will have been a period of bullying and harassment before the woman is finally sacked or leaves, so she's in no position to invest energy and emotion, let alone money, in pursuing an action that may well not produce results."


She pointed to comments made in 2011 by Downing Street's then director of strategy, Steve Hilton, who suggested that scrapping all maternity allowances at work would help the economy. "People might have backed away from his comments afterwards, but that message was already out there loud and clear." She added: "This year employment tribunal fees are to be introduced: an upfront fee of £1,200 before you even start, which is just increasing barriers. We expect the situation to get a lot worse."


One woman who contacted Maternity Action was Sarah, from the south-east. She wrote: "I was both anxious and excited about going back to work … I'd agonised over childcare and paid a large deposit at our local nursery. I'd left my son there for two weeks to get him used to it gradually. I had to buy new clothes as none of my old ones fitted any more … Like many women, I felt unconfident about going back – but also exhilarated. The day came, I dropped my baby off, and arrived at work early and raring to go. The head of personnel invited me for a coffee to explain that, with regret, I was being made redundant."






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via The Guardian World News http://www.guardian.co.uk/law/2013/mar/09/women-on-maternity-leave-illegal-discrimation

A festival next month in London aims to take the yuck factor out of eating bugs and promote the environmental benefits


Crunchy, full of protein and to be found under a rock near you. Insects have long been overlooked as food in all but a handful of places around the world – but now they are crawling closer and closer to our plates.


This spring will see a drive towards removing the yuck factor and putting insects not just on experimental gastronomic menus but also on supermarket shelves.


In April there will be a festival in London, Pestival 2013 – a Wellcome Trust-backed insect appreciation event where the consumption of creepy-crawlies comes high on the agenda. It will feature a two-day “pop-up” restaurant by the Nordic Food Lab, the Scandinavian team behind the Danish restaurant Noma, which brought ants to the table for a sellout 10-day run at Claridge’s hotel in Mayfair last year.


Noma has been named the world’s best restaurant by Restaurant magazine for three years running. Its chef, René Redzepi, says that ants taste like “seared lemon rind” and a purée of fermented grasshoppers and moth larvae tastes like a strong fish sauce. Bee larvae make a sweet mayonnaise used in place of eggs and scientists are constantly coming up with new ways to use little creatures.


In March a BBC documentary will feature food writer Stefan Gates searching out and eating deep-fried locusts and barbecued tarantulas, but behind all the gimmicks and jokes about flies in the soup there is a deeply serious message. Many experts believe there is a clear environmental benefit to humans eating creepy-crawlies.


The UN’s Food and Agriculture Organisation (FAO) has been funding projects since 2011 aimed at promoting the eating and farming of insects in south-east Asia and Africa, where an estimated two billion people already eat insects and caterpillar larvae as a regular part of their diet. Last year the FAO published a list of 1,909 edible species of insect and, with sponsorship from the Dutch government, plans a major international conference on “this valuable food source” this year.


Insects are plentiful – globally, for every human there are 40 tonnes of insects – so there is not too much chance of them being endangered, and they are unlikely to have been dosed with chemicals.


“I know it’s taboo to eat bugs in the western world, but why not?”, Redzepi has said. “You go to south-east Asia and this is a common thing. You read about it from all over the world, that people are eating bugs. If you like mushrooms, you’ve eaten so many worms you cannot imagine. But also we eat honey, and honey is the vomit of a bee. Think of that next time you pour it into your tea.”


He said that the basic premise behind Nordic Food Lab was: “Nothing is not edible.”


Insects are critical to life on Earth and, with more than a million species, are the most diverse group of creatures on the planet, yet they are misunderstood, reviled and often put to death with one squish by humans just because they are there.


Over the next 30 years the planet’s human population will increase to nine billion. Already one billion people do not get enough food. The increase will mean more pressure on agricultural land, water, forests, fisheries and biodiversity resources, as well as nutrients and energy supplies.


The cost of meat is rising, not just in terms of hard cash but also in terms of the amount of rainforest that is destroyed for grazing or to grow feedstuff for cattle. There is also the issue of methane excreted by cows. The livestock farming contribution in terms of greenhouse gas emissions is enormous – 35% of the planet’s methane, 65% of its nitrous oxide and 9% of the carbon dioxide.


Edible insects emit fewer gases, contain high-quality protein, vitamins and amino acids, and have a high food conversion rate, needing a quarter of the food intake of sheep, and half of pigs and chickens, to produce the same amount of protein. They emit less greenhouse gases and ammonia than cows and can be grown on organic waste. China is already successfully setting up huge maggot farms. Zimbabwe has a thriving mapone caterpillar industry and Laos was given nearly $500,000 (£330,000) by the FAO to develop an insect-harvesting project. It’s already big business in the UK, though not always official: last week a man was detained by Gatwick customs as he stepped off a flight from Burkina Faso with 94 kilos of mapone, worth nearly £40,000, in his luggage.


A study by FoodServiceWarehouse.com suggested that swapping pork and beef for crickets and locusts could help to reduce greenhouse gas emissions by as much as 95%. But perhaps the fairest thing about eating worms and insects comes when we are dead – then they get a chance to nibble their own back.


© Guardian News and Media 2013






via The Raw Story http://www.rawstory.com/rs/2013/03/02/insects-could-be-humans-next-food-source-even-if-that-gives-you-the-creeps/